Hotel Toliar Restaurant

Hotel Toliar Restaurant
Štrbské Pleso
Slovak Cuisine

Traditional dishes and honest flavors

Hunter's specialties

Goulash, trout, and grilled dishes

Tatra classics

Halušky, pirohy, and cabbage soup

Traditional Slovak flavors in a pleasant setting

The Slovak restaurant is a place for everyone who wants to enjoy traditional Slovak cuisine in a pleasant setting. The menu features beloved classics of Slovak gastronomy, as well as hunter’s specialties and grilled dishes.

Guests can treat themselves to bryndza pirohy, bryndza halušky, venison goulash, plum dumplings, grilled trout, traditional Slovak cabbage soup, or potato lokše with goose liver. The menu is ideal for visitors seeking hearty, honest, and distinctly Slovak flavors.

Traditional Slovak dishes
Hunter's and grilled specialties
What We Offer
Traditional Dishes
Slovak Cuisine
What do you need to know before you arrive?
Breakfast and dinner are served buffet-style
À la carte dishes are also available
They prepare traditional Slovak and international dishes
The premises also include a café with a patisserie
Quality draft beer is available

Please read this before your visit

Restaurant Menu

During your stay, you can enjoy buffet-style dining. The à la carte menu includes traditional Slovak dishes, modern international cuisine, and popular Italian pasta.

Café and patisserie

The café offers homemade pastries, cheesecakes, tiramisu, quality coffee, and barista-prepared coffee specialties.

Location and information

The Hotel Toliar restaurant is located directly at Štrbské Pleso. For more information, call +421 911 236 386.

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Everything You Need to Know Before Your Trip

Answers to the most frequently asked questions about the High Tatras region.

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    The High Tatras have something to offer all year round. The best time for high-altitude hiking is from June to October, when the hiking trails at higher elevations are open. Fall brings more stable weather, pleasant temperatures, and beautiful views. Winter is ideal for skiing, winter walks, and visiting locations that are accessible year-round. Before setting out on a trip, always check the current weather conditions and any trail closures.

    You do not need a special permit for regular hiking on marked trails. However, you must comply with TANAP’s visitor regulations and seasonal closures, and you may only hike on open trails. Special rules apply, for example, to rock climbing, ski mountaineering, hiking off marked trails, or bringing a dog into the park.

    You can easily reach the main Tatra resorts by train. The Tatra Electric Railways connect Poprad, Starý Smokovec, Štrbské Pleso, and Tatranská Lomnica. A cog railway runs from Štrba to Štrbské Pleso. You can also take advantage of regular bus routes and seasonal shuttle services in the region.

    You can park in designated parking lots in the various Tatra villages. During peak periods, we recommend using the P+R park-and-ride lot at Eurocamp in Tatranská Lomnica and continuing by shuttle bus. From this parking lot, you can take public transportation to destinations such as Tatranská Lomnica, Tatranské Matliare, Biela Voda, or the Belianska Cave.

    For hiking, choose sturdy hiking boots with non-slip soles that stabilize your feet and protect them on rocky or wet terrain. Your gear should also include weather-appropriate clothing and a rain jacket. Sandals and regular city shoes are not suitable for more demanding hikes.

    When a storm is approaching, leave peaks, ridges, saddles, mountain passes, and open areas as soon as possible. Descend to lower elevations, avoid standing near isolated trees or metal objects, and keep your distance from other members of your group. If possible, take shelter in a mountain hut or a safe building. The best prevention is to check the weather forecast, set out early in the morning, and shorten or cancel your hike in a timely manner if conditions take a turn for the worse. Safety must take precedence over reaching your destination.