Hotel Toliar Restaurant

Traditional dishes and honest flavors
Goulash, trout, and grilled dishes
Halušky, pirohy, and cabbage soup
Traditional Slovak flavors in a pleasant setting
The Slovak restaurant is a place for everyone who wants to enjoy traditional Slovak cuisine in a pleasant setting. The menu features beloved classics of Slovak gastronomy, as well as hunter’s specialties and grilled dishes.
Guests can treat themselves to bryndza pirohy, bryndza halušky, venison goulash, plum dumplings, grilled trout, traditional Slovak cabbage soup, or potato lokše with goose liver. The menu is ideal for visitors seeking hearty, honest, and distinctly Slovak flavors.
What We Offer
What do you need to know before you arrive?
Please read this before your visit
During your stay, you can enjoy buffet-style dining. The à la carte menu includes traditional Slovak dishes, modern international cuisine, and popular Italian pasta.
The café offers homemade pastries, cheesecakes, tiramisu, quality coffee, and barista-prepared coffee specialties.
The Hotel Toliar restaurant is located directly at Štrbské Pleso. For more information, call +421 911 236 386.
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