Restaurant – Grandhotel Praha
Specialties served with wine of your choice
Herbs and Local Products
Local Ingredients on the Menu
An elegant restaurant with a taste of the Tatra Mountains
The restaurant at the Grandhotel Praha offers a stylish and elegant setting decorated in soft, neutral tones. It is a place where the hotel’s culinary offerings blend with the discovery of new flavors, high-quality ingredients, and a pleasant atmosphere.
Guests can choose from the à la carte menu, prepared by a team of chefs led by Executive Chef Gabriel Piešťanský. Dishes can be paired with carefully selected wines that enhance the overall culinary experience.
The cuisine is rooted in Slovak traditions, Tatra-style seasoning, and products from Slovak farmers. The flavors of the dishes are further enhanced by herbs picked fresh from the hotel’s garden, giving the menu a fresh, aromatic, and natural character.
What We Offer
What do you need to know before you arrive?
Please read this before your visit
For information and reservations, please call +421 52 44 67 941 or +421 52 44 67 942.
The cuisine combines Slovak traditions with modern flavors. The dishes are prepared using fresh, local ingredients, products from Slovak farmers, and herbs from the hotel’s garden.
The Grandhotel Praha restaurant is open from 12:00 p.m. to 9:30 p.m. Breakfast is served from 7:00 a.m. to 10:00 a.m., and a buffet dinner is served from 5:30 p.m. to 9:30 p.m.
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