Restaurant – Grandhotel Praha

Tatranská Lomnica
À la carte

Specialties served with wine of your choice

Tatra Flavors

Herbs and Local Products

Hotel Garden

Local Ingredients on the Menu

An elegant restaurant with a taste of the Tatra Mountains

The restaurant at the Grandhotel Praha offers a stylish and elegant setting decorated in soft, neutral tones. It is a place where the hotel’s culinary offerings blend with the discovery of new flavors, high-quality ingredients, and a pleasant atmosphere.

Guests can choose from the à la carte menu, prepared by a team of chefs led by Executive Chef Gabriel Piešťanský. Dishes can be paired with carefully selected wines that enhance the overall culinary experience.

The cuisine is rooted in Slovak traditions, Tatra-style seasoning, and products from Slovak farmers. The flavors of the dishes are further enhanced by herbs picked fresh from the hotel’s garden, giving the menu a fresh, aromatic, and natural character.

Specialties from the à la carte menu
Local Products and Herbs
What We Offer
Chef's Specialties
À la carte menu
Local Products
Tatra Flavors
What do you need to know before you arrive?
The ingredients also come from Slovak farmers
They use herbs from the hotel's garden
Slovak traditions with modern flavors
A wide variety of buffet dinners are available
They use herbs from the hotel's garden

Please read this before your visit

Table Reservation

For information and reservations, please call +421 52 44 67 941 or +421 52 44 67 942.

Restaurant Menu

The cuisine combines Slovak traditions with modern flavors. The dishes are prepared using fresh, local ingredients, products from Slovak farmers, and herbs from the hotel’s garden.

Breakfast and Dinner

The Grandhotel Praha restaurant is open from 12:00 p.m. to 9:30 p.m. Breakfast is served from 7:00 a.m. to 10:00 a.m., and a buffet dinner is served from 5:30 p.m. to 9:30 p.m.

More dining tips in the region. Discover one place at a time

Discover more culinary experiences in the area. Each place has its own unique flavor and atmosphere.

Everything You Need to Know Before Your Trip

Answers to the most frequently asked questions about the High Tatras region.

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    The High Tatras have something to offer all year round. The best time for high-altitude hiking is from June to October, when the hiking trails at higher elevations are open. Fall brings more stable weather, pleasant temperatures, and beautiful views. Winter is ideal for skiing, winter walks, and visiting locations that are accessible year-round. Before setting out on a trip, always check the current weather conditions and any trail closures.

    You do not need a special permit for regular hiking on marked trails. However, you must comply with TANAP’s visitor regulations and seasonal closures, and you may only hike on open trails. Special rules apply, for example, to rock climbing, ski mountaineering, hiking off marked trails, or bringing a dog into the park.

    You can easily reach the main Tatra resorts by train. The Tatra Electric Railways connect Poprad, Starý Smokovec, Štrbské Pleso, and Tatranská Lomnica. A cog railway runs from Štrba to Štrbské Pleso. You can also take advantage of regular bus routes and seasonal shuttle services in the region.

    You can park in designated parking lots in the various Tatra villages. During peak periods, we recommend using the P+R park-and-ride lot at Eurocamp in Tatranská Lomnica and continuing by shuttle bus. From this parking lot, you can take public transportation to destinations such as Tatranská Lomnica, Tatranské Matliare, Biela Voda, or the Belianska Cave.

    For hiking, choose sturdy hiking boots with non-slip soles that stabilize your feet and protect them on rocky or wet terrain. Your gear should also include weather-appropriate clothing and a rain jacket. Sandals and regular city shoes are not suitable for more demanding hikes.

    When a storm is approaching, leave peaks, ridges, saddles, mountain passes, and open areas as soon as possible. Descend to lower elevations, avoid standing near isolated trees or metal objects, and keep your distance from other members of your group. If possible, take shelter in a mountain hut or a safe building. The best prevention is to check the weather forecast, set out early in the morning, and shorten or cancel your hike in a timely manner if conditions take a turn for the worse. Safety must take precedence over reaching your destination.