The Hills Hotel Restaurant

Food prepared right in front of the guests
Wines from around the world and from Slovak winemakers
Culinary Experiences with Chefs
An experiential dining experience with an emphasis on quality
The hotel restaurant offers dishes prepared from high-quality local ingredients, selected with an emphasis on freshness and flavor. The cuisine combines modern gastronomic trends with traditional Slovak and international cuisine.
Throughout the year, a seasonal à la carte menu is prepared for guests. The restaurant also features an outdoor summer terrace, a fireplace, and an exclusive wine bar with a selection of wines from around the world as well as from Slovak winemakers.
One of the exceptional experiences is “front cooking,” where the head chef prepares dishes right before the guests’ eyes. Throughout the year, the restaurant also offers “Chef’s Table” experiences featuring leading chefs from Slovakia.
What We Offer
What do you need to know before you arrive?
Please read this before your visit
HILLS Restaurant offers traditional Slovak and international cuisine. The dishes are prepared using high-quality local ingredients, and the menu changes seasonally throughout the year.
During front cooking, the head chef prepares dishes right in front of the guests. The restaurant also organizes Chef’s Table experiences featuring leading Slovak chefs.
A separate menu, high chairs, and a space for heating baby food are available for children. The restaurant and adjacent lounge can also be used for training sessions, presentations, or business meetings.
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