Doma u nás Restaurant

AT HOME with us
Seasonal Menu

Meals in Harmony with Nature's Rhythm

Signature Cuisine

Under the leadership of Gabo Kocák

All the Senses

Taste, atmosphere, and presentation

Light and dynamic cuisine with a great atmosphere

The Doma Restaurant is designed as a harmonious whole that combines a pleasant atmosphere, relaxation, and a gastronomic experience. It is a place where food is not just about taste, but also about the setting, presentation, and overall impression.

The restaurant’s cuisine is light, dynamic, and rooted in a quest for authenticity. The menu is prepared by a team led by Executive Chef Gabo Kocák and features a diverse combination of flavors, high-quality ingredients, and an emphasis on the presentation of the dishes themselves.

The menu naturally changes with the seasons and the availability of ingredients. The restaurant’s goal is to create flavors that appeal to all the senses and make the time spent at the table a pleasant experience.

Seasonality and High-Quality Products
The authentic atmosphere of the space
An impressive combination of flavors
What We Offer
Dynamic Menu
A Culinary Experience
An authentic atmosphere
High-quality products
What do you need to know before you arrive?
The restaurant is located in a 780-year-old historic building
It offers both à la carte and tasting menus
The kitchen combines lightness, modernity, and tradition
The private wine cellar has two separate rooms
The establishment operates under an "adult-friendly" concept

Please read this before your visit

Reservations and Tastings

You can make a reservation for a table or an experiential tasting menu by calling +421 948 690 390.

Visiting with Children

Children are welcome at the restaurant, but the menu is not tailored to them. There is no children's menu, no play area, and no changing station.

Private Events

Doma u nás features a historic cellar with two separate rooms that seat 18 and 12 people, respectively. The space is ideal for celebrations, business meetings, and intimate events.

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Everything You Need to Know Before Your Trip

Answers to frequently asked questions about the High Tatras region.

    Tatry priamo do vašej schránky

    Raz za čas vám pošleme to najlepšie.

    The High Tatras have something to offer all year round. The best time for high-altitude hiking is from June to October, when the hiking trails at higher elevations are open. Fall brings more stable weather, pleasant temperatures, and beautiful views. Winter is ideal for skiing, winter walks, and visiting locations that are accessible year-round. Before setting out on a trip, always check the current weather conditions and any trail closures.

    You do not need a special permit for regular hiking on marked trails. However, you must comply with TANAP’s visitor regulations and seasonal closures, and you may only hike on open trails. Special rules apply, for example, to rock climbing, ski mountaineering, hiking off marked trails, or bringing a dog into the park.

    You can easily reach the main Tatra resorts by train. The Tatra Electric Railways connect Poprad, Starý Smokovec, Štrbské Pleso, and Tatranská Lomnica. A cog railway runs from Štrba to Štrbské Pleso. You can also take advantage of regular bus routes and seasonal shuttle services in the region.

    You can park in designated parking lots in the various Tatra villages. During peak periods, we recommend using the P+R park-and-ride lot at Eurocamp in Tatranská Lomnica and continuing by shuttle bus. From this parking lot, you can take public transportation to destinations such as Tatranská Lomnica, Tatranské Matliare, Biela Voda, or the Belianska Cave.

    For hiking, choose sturdy hiking boots with non-slip soles that stabilize your feet and protect them on rocky or wet terrain. Your gear should also include weather-appropriate clothing and a rain jacket. Sandals and regular city shoes are not suitable for more demanding hikes.

    When a storm is approaching, leave peaks, ridges, saddles, mountain passes, and open areas as soon as possible. Descend to lower elevations, avoid standing near isolated trees or metal objects, and keep your distance from other members of your group. If possible, take shelter in a mountain hut or a safe building. The best prevention is to check the weather forecast, set out early in the morning, and shorten or cancel your hike in a timely manner if conditions take a turn for the worse. Safety must take precedence over reaching your destination.